Low-Carb Tex-Mex Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 tsp Salt1.0 clove Garlic2.0 tsp chili powder2.0 tsp paprika2.0 tsp onion powder1.5 Cup Stewed Tomatoes, Canned, No salt1.0 cup Sour Cream8.0 oz Colby & monterey jack cheese Kraft Natural cheese0.25 cup, chopped Jalapeno Peppers29.0 oz 80/20 ground beef chuck
Oven at 400*
Fry ground beef, add taco seasoning and tomatoes
Place in casserole dish. To with jalapeno and cheese
Bake 30 minutes
Chop chives/onion and add to sour cream
Server with sour cream, guac and green salad
Serving Size: Makes four servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIMBLED.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIMBLED.
Nutritional Info Amount Per Serving
- Calories: 842.1
- Total Fat: 68.2 g
- Cholesterol: 202.2 mg
- Sodium: 1,367.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.7 g
- Protein: 50.9 g
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