Low-Carb Tex-Mex Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 tsp Salt1.0 clove Garlic2.0 tsp chili powder2.0 tsp paprika2.0 tsp onion powder1.5 Cup Stewed Tomatoes, Canned, No salt1.0 cup Sour Cream8.0 oz Colby & monterey jack cheese Kraft Natural cheese0.25 cup, chopped Jalapeno Peppers29.0 oz 80/20 ground beef chuck
Directions
Oven at 400* Fry ground beef, add taco seasoning and tomatoes Place in casserole dish. To with jalapeno and cheese Bake 30 minutes Chop chives/onion and add to sour cream Server with sour cream, guac and green salad Serving Size: Makes four servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user KIMBLED.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 842.1
  • Total Fat: 68.2 g
  • Cholesterol: 202.2 mg
  • Sodium: 1,367.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 50.9 g

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