Chicken Mushroom Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Great Value Cream of Chicken Soup 98% fat free 1/2 cup Great Value Low Fat Sour Cream 3 Great Value Boneless skinless chicken breast (4 oz each)1 cup, pieces or slices Mushrooms, fresh 1/2 medium (2-1/2" dia) Onion, diced1 box Smart Taste Elbows (12oz)1/2 Med. Green Bell Pepper, diced
Preheat oven to 375 degrees. Spray casserole dish with olive oil spray.
Dice chicken and put in a large bowl. Add soup, sour cream, onion, mushrooms and green bell pepper. Mix well.
Bake 45 minutes until chicken is no longer pink in the middle.
Cook pasta according to package directions. Drain
Once chicken is done add pasta to the mixture and stir.
Serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Dice chicken and put in a large bowl. Add soup, sour cream, onion, mushrooms and green bell pepper. Mix well.
Bake 45 minutes until chicken is no longer pink in the middle.
Cook pasta according to package directions. Drain
Once chicken is done add pasta to the mixture and stir.
Serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 3.9 g
- Cholesterol: 38.3 mg
- Sodium: 502.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 5.5 g
- Protein: 21.1 g
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