Dana Thornock's Zucchini Pineapple Bread

Name: Dana Thornock''s Zucchini Pineapple Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 20
Ingredients: 8 tbsp Carrington Farms Coconut cooking oil; 588 gram(s) Great Value Honey 1 tbsp=21 grams; 2 cup Raw Grated Zucchini; 1 cup Fresh Pineapple; 3 tsp Vanilla Extract; 3 cup Whole Wheat Pastry Flour 1/4 cup=30grams; .5 tsp Salt; 3 tsp Cinnamon ground; 7.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g; 1.5 serving baking soda; 62 gram(s) Badia Hulled Hemp Seeds 2Tbsps=15.5 grams

Minutes to Cook: 60

Number of Servings: 20

Ingredients

8 tbsp Carrington Farms Coconut cooking oil 588 gram(s) Great Value Honey 1 tbsp=21 grams 2 cup Raw Grated Zucchini 1 cup Fresh Pineapple 3 tsp Vanilla Extract 3 cup Whole Wheat Pastry Flour 1/4 cup=30grams .5 tsp Salt 3 tsp Cinnamon, ground 7.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g 1.5 serving baking soda 62 gram(s) Badia Hulled Hemp Seeds 2Tbsps=15.5 grams

Directions

MIx together egg whites. oil, and honey. Stir in grated zucchini, minced fresh pineapple, hemps seeds, and vanilla. In a separate bowl, sift together flour, salt, cinnamon, baking powder, and baking soda; blend well. Stir dry mixture into wet mixture. Blend well. Pour into 2 bread pans sprayed with non-stick cooking spray. Bake for 60 minutes at 325.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ALICEEBROYLES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 225.0
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 98.4 mg
Total Carbs: 39.7 g
Dietary Fiber: 2.8 g
Protein: 3.0 g

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