Spinach dipped seafood pasta salad

Name: Spinach dipped seafood pasta salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 8.0 oz Shrimp cooked; 8.0 oz Alaskan King Crab; 16.0 tbsp Knorr Vegetable Recipe Mix (soup broth); 3.0 cup Spinach canned; 240.0 Grams Artichokes 1 can; 6.0 serving(s) tri color pasta; 8.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise); 1.0 cup Sour Cream

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

8.0 oz Shrimp, cooked8.0 oz Alaskan King Crab16.0 tbsp Knorr Vegetable Recipe Mix (soup broth)3.0 cup Spinach, canned240.0 Grams Artichokes, 1 can6.0 serving(s) tri color pasta8.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)1.0 cup Sour Cream

Directions

Drain and dry the first 4 ingedents. Cook pasta, drain, combine all the ingredients. Chill and serve.

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user L80BIKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 295.5
Total Fat: 8.8 g
Cholesterol: 66.3 mg
Sodium: 976.6 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.7 g
Protein: 17.3 g

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