Glazed Carrots
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 medium carrots1.5 Tbsp margarine1.5 Tbsp brown sugar
Directions
Cook carrots covered in small amounts of boiling water about 6-10 minutes or until tender. Drain.
In a skillet melt margarine and add brown sugar. Stir until melted. Add the cooked carrots and cook slowly, stirring until the carrots are well glazed. Season.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.4 g

Member Reviews
  • KUKANNA
     Yes! I have been looking through the recipes to find the one I make. most have far too much brown sugar for my tastes. I don't cook the carrots in water first, I cut them into sticks (about 12 per large carrot) and put them with the marge and sugar on low heat, covered, for about 15 mins. - 11/11/08
  • MELODYDG
     I made this the same way as Kukanna and added a little cinnamon and they were great! I doubled the recipe and got about 1 1/2 cups of carrots for my family of 3 though so I am glad I doubled it! I think we will cut back on the brown sugar a little more next time too. - 1/5/10
  • STACYCORONA
     I don't usually like cooked vegetables but these were good. - 2/1/16
  • ASHSV123
     So good!! My 4yo and my husband loved them! I added a bit of cinnamon and they were delicious! - 3/7/12
  • SANDYMISA
     I really liked these - they've entered my regular rotation for vegetables my husband will eat. - 2/7/11
  • OUSKABOO
     my family loved this one. I even doubled it and it was all gone. It will become a regular at my table, - 3/12/09
  • CD3490412
     These were very good. Mine didn't turn out mushy or anything and just enough brown sigar taste. - 12/13/08
  • JUSTJ2014
     I love this recipe I have also tried it with EVOO spray 0 calorie with honey - 3/16/21
  • EVIE4NOW
     I added cinnamon and a touch of vanilla to mine. Yummy. - 11/23/20
  • WOOZKAT
     Very good and simple - 2/4/19
  • YAMAHAGIRL1981
     Couldn't get enough but had to limit my self, reminded me of sweet potatoes at holliday time. If my mom made these when I was a kid I would have eaten my carrots cooked. - 1/12/12
  • CD3201713
     Made this tonight for dinner. My husband took one bite and spit it out. The kids and I each tried a small bite and let's just say no one ate them. I love carrots. I was really excited to try this recipe, but it didn't turn out to be one I will make again. :( - 9/12/11
  • BURLAPDOG
     Delicious and easy! - 4/10/11
  • BUSYBEEMOMMA
     I'm not a big fan of carrots, so I went out on a limb and tried them. That being said, they were edible for me. I was hoping the glaze would hide the carrot flavor, but it didn't. I gave it 4/5 because if I liked the vegetable, I would've really liked this dish. - 9/23/10
  • RILISNC1018
     I'm not really a fan of carrots but this recipe is delicious. I loved it and plan to make it again. - 9/12/10
  • GOING2LOSE4GOOD
     We love this! Really good. A weekly side dish for us. - 4/8/10
  • PHANTOMSLOVER88
     Thanks for this, it was really delicious, everyone in my family loved it! - 3/4/10
  • CD3343212
     My husband loved it! and so easy to do to. - 2/10/10
  • TEASINME
     Awesome taste! Even my son asked for more. - 1/21/10
  • CD2403740
     I took Kukana's method aboard and carrots were a huge success. - 12/19/09
  • SIRIRADHA
     I'll definitely make this one again. Really yummy way to enjoy my carrots! - 11/30/09
  • NSTEWARD
     Good Recipe ......even the kids loved it. - 5/20/09
  • TILTMAN5
     I made these with Easter Dinner for my family and in-laws and got alot of compliments. - 4/26/09
  • TLFRONCK
     These were great! I could have ate the entire recipe myself! Thank you! - 4/20/09
  • MTKRITTER
     We liked this and will make it again! Thanks for sharing! - 3/22/09



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