Ranch Beans with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
# Olive Oil, 2 tsp.# Onion, chopped # Brown Sugar, .25 cup, packed # *French's Classic Yellow Mustard, 3 Tbs.# *Balsamic Vinegar, 1 Tbs.# *Bush's Pinto Beans, 1-14 oz. can# *Beans, Bush's Baked Beans, 1-14 oz. can# Stewed Tomatoes, 1-14oz. can# *Brown Rice, medium grain, cooked 3 cups
Cook one cup of rice in 2 cups of water. Set aside.
Saute onion in oil until softened. Rinse beans to remove salt. Add sugar, mustard, and vinegar to onion. Mix. Add beans and tomatoes. Mix. Heat to boil, reduce heat to simmer, cook about 20 minutes. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHMARY.
Saute onion in oil until softened. Rinse beans to remove salt. Add sugar, mustard, and vinegar to onion. Mix. Add beans and tomatoes. Mix. Heat to boil, reduce heat to simmer, cook about 20 minutes. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHMARY.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 774.2 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 10.2 g
- Protein: 10.7 g
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