Almond Parmesan Basil Crusted Salmon Bake

Name: Almond Parmesan Basil Crusted Salmon Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 1.5 grams Almond ground (50g=1/3c); 1 cup Parmesan Cheese grated; 1 tbsp Onion powder; 1 tbsp Garlic powder; 0.5 cup Butter salted (melted); 2 leaves Basil; 7 serving(s) Salmon sockeye Kirkland (1serv=170g)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1.5 grams Almond, ground (50g=1/3c) 1 cup Parmesan Cheese, grated 1 tbsp Onion powder 1 tbsp Garlic powder 0.5 cup Butter, salted (melted)2 leaves Basil 7 serving(s) Salmon sockeye, Kirkland (1serv=170g)

Directions

Mix together all ingredients - place evenly on thawed Salmon. Bake according to package directions. Serve with your favourite low carb vegetable side dish like "Cauliflower Bake"

Serving Size: 7 pieces

Number of Servings: 7

Recipe submitted by SparkPeople user LCHF4LIFE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 620.3
Total Fat: 44.0 g
Cholesterol: 151.7 mg
Sodium: 441.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.7 g
Protein: 46.6 g

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