Grandma Lasley's Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Cup Egg Beaters (or equivalent real eggs)1 Cup granulated sugar1/2 teaspoon salt24 ounces evaporated skim milk1 teaspoon vanilla extract4 cups cooked rice (1 cup uncooked)1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg
Heat oven to 350 degrees F
Beat eggs, sugar, cinnamon and salt slightly to mix. Stir in milk, add vanilla. Add cooked rice.
Pour into greased 13"x9" glass baking dish. Sprinkle with nutmeg. Set in a larger pan of water (1" deep) in the oven. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm plain or with cream or berry topping.
Makes 16 pieces.
Bread Pudding option:
Arrange bread cubes in the greased baking dish to cover bottom of pan. Use same custard mixture without rice and follow directions for baking.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
Beat eggs, sugar, cinnamon and salt slightly to mix. Stir in milk, add vanilla. Add cooked rice.
Pour into greased 13"x9" glass baking dish. Sprinkle with nutmeg. Set in a larger pan of water (1" deep) in the oven. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm plain or with cream or berry topping.
Makes 16 pieces.
Bread Pudding option:
Arrange bread cubes in the greased baking dish to cover bottom of pan. Use same custard mixture without rice and follow directions for baking.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 0.8 g
- Cholesterol: 2.1 mg
- Sodium: 158.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.0 g
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