Vegan Alfredo Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 cup margarine2 cups plain soymilk1 pkg extra firm silken tofu (Mori-Nu)2 tbsp white wine2 tbsp onion powder2 tsp garlic powder1/4 cup nutritional yeast1 tbsp light miso paste (provides the "aged" flavor of parmesan)2 tsp sea salt1 tsp pepperpinch nutmeg2 1/2 tbsp arrowroot powder dissolved in 2 tbsp cold soymilk
Directions
Combine everything but the arrowroot in a blender and wiz until completely smooth, add in arrowroot slurry and wiz just to combine. Pour into a saucepan and heat over low, stirring occasionally, while you cook the pasta. If it hasn't come to a slow bubble and thickened by they time the pasta is almost done cooking, crank up the heat just until bubbles come up and it thickens a bit. Serve over your favorite noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user LILYGIRL83.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 996.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.2 g

Member Reviews
  • COUNTRYMAMMA
    Delicious - next time I will use less onion powder for my taste though - 7/10/10