Chipotle Salmon Wrap

Name: Chipotle Salmon Wrap Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 can (14.75 oz) Salmon drained and bones removed; 4 oz. Fat Free Cream Cheese softened; 2 ½ Tbsp. Chipotle sauce or marinade any kind; ¼ c. Red Onion chopped; 2 Tbsp. Fresh Cilantro chopped; 2 Tbsp. Lime Juice; 1 tsp. Garlic minced; 1 tsp. Chili powder; Lettuce and Tomato; 5 Tortillas 98% fat free

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

1 can (14.75 oz) Salmon, drained and bones removed4 oz. Fat Free Cream Cheese, softened2 ½ Tbsp. Chipotle sauce or marinade, any kind¼ c. Red Onion, chopped2 Tbsp. Fresh Cilantro, chopped2 Tbsp. Lime Juice1 tsp. Garlic, minced1 tsp. Chili powderLettuce and Tomato5 Tortillas, 98% fat free

Directions

In a mixing bowl, stir together the cream cheese, chipotle sauce, onion, cilantro, lime juice, garlic, and chili powder. Add the salmon and mix well. Place lettuce and tomato on each tortilla and spoon salmon mixture on top (about a ¼ cup). Roll them up burrito-style.

Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user DARADO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 260.5
Total Fat: 6.0 g
Cholesterol: 51.8 mg
Sodium: 626.5 mg
Total Carbs: 30.9 g
Dietary Fiber: 8.8 g
Protein: 25.8 g

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