Slow-Cooker Apple & Pear Brown Betty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pears, peeled and sliced3 apples, peeled and sliced1 cup whole wheat bread crumbs1/2 cup brown sugar2 TB butter1 tsp cinnamon
Melt the butter and combine with the bread crumbs and 1/4 cup brown sugar. Add 1/2 of fruit to small crock pot bowl, sprinkle with 1/8 cup brown sugar and 1/2 tsp cinnamon. Scatter half of the bread crumb mixture on top. Add the remaining fruit, 1/8 cup sugar and 1/2 tsp cinnamon. Sprinkle with remaining bread crumbs.
Cook on high for 2 to 3 hours, until fruit is cooked through and mixture is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACATRAV.
Cook on high for 2 to 3 hours, until fruit is cooked through and mixture is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACATRAV.
Nutritional Info Amount Per Serving
- Calories: 241.2
- Total Fat: 5.6 g
- Cholesterol: 10.4 mg
- Sodium: 87.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 4.8 g
- Protein: 2.3 g
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