Sushi with Brown Rice, Tofu and Avocado

  • Number of Servings: 4
Ingredients
2
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CHARBIEDOLL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 428.4
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,201.9 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.8 g

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