Tuna noodle casserole with peas

Name: Tuna noodle casserole with peas Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 1.0 can Tuna Canned in Water drained; 2.0 cup Low Fat Cream of Mushroom Soup; 2.0 serving Cheese Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g); 1.5 cup Milk 2% with added nonfat milk solids without added vit A; 1.0 cup Peas frozen; 2.0 tbsp Parmesan Cheese grated; 1.0 dash Salt; 1.0 dash Pepper black

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 4

Ingredients

1.0 can Tuna, Canned in Water, drained2.0 cup Low Fat Cream of Mushroom Soup2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup Peas, frozen2.0 tbsp Parmesan Cheese, grated1.0 dash Salt1.0 dash Pepper, black

Directions

Par-cook pasta, drain and stir in remaining ingredients, simmer 10 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.5
Total Fat: 9.7 g
Cholesterol: 41.5 mg
Sodium: 831.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.5 g
Protein: 18.6 g

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