Crab Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
oil, 1 tsp16 large button mushroomsonion, 2 TB minced2 TB unseasoned, bread crumbs1 TB Parmesan style grated topping1 egg1 TSP dried parsley or 1 TB fresh1 TB lite Mayo1 can 4.5 oz, drained, crab meat
remove stems from mushroom caps and rinse and dry stems and tops.
Mince stems. Heat oil in skillet and saute stems and onion for 4-6 minutes, do not burn!!
Mix stem and onion mixture with remaining ingredients. Add about 1 TSP into each mushroom cap.
Bake for 15 minutes at 400 degrees.
Makes 16 servings, 1 mushroom each.
but with these great stats, feel free to eat more than one!!!!!
Number of Servings: 16
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Mince stems. Heat oil in skillet and saute stems and onion for 4-6 minutes, do not burn!!
Mix stem and onion mixture with remaining ingredients. Add about 1 TSP into each mushroom cap.
Bake for 15 minutes at 400 degrees.
Makes 16 servings, 1 mushroom each.
but with these great stats, feel free to eat more than one!!!!!
Number of Servings: 16
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 25.9
- Total Fat: 1.1 g
- Cholesterol: 19.8 mg
- Sodium: 89.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
Member Reviews
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IRASTAR08
I made a few changes otherwise I would give this 5 stars because it's awesome. I don't like onions or mayo so I substituted a garlic clove and 1/2 oz neufatchel cheese. Somehow I missed the part about adding an egg, & I didn't have bread crumbs, so I crushed 3 saltines. I added some Old Bay too. - 4/16/09