Jackson's green salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 tomato Red Ripe Tomatoes 2 tbsp Cilantro, raw 1 serving Green Chile Peppers, Whole, Canned - 1 pepper (by ANEWAY) 2 pepper Jalapeno Peppers 1 serving Green Onion (fresh-1 stalk) 2 dash Salt
1.) Gather All Ingredients
2.) Cut All Ingredients So They're All Small Enough To Fit Into A Food Processor
3.) Pulse The Food Processor Until It Is Not To Chunky
4. Serve And Enjoy
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EHSWHITE.
2.) Cut All Ingredients So They're All Small Enough To Fit Into A Food Processor
3.) Pulse The Food Processor Until It Is Not To Chunky
4. Serve And Enjoy
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EHSWHITE.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g