Pumpkin cranberry muffins
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.0 large Egg, fresh, whole, raw1.0 tsp Cinnamon, ground0.25 tsp Cloves, ground0.5 tsp Nutmeg, ground0.25 tbsp Salt0.33 cup Applesauce, unsweetened1.0 cup, chopped Cranberries1.0 cup Pumpkin, canned, without salt0.5 tsp Baking Powder1.0 tsp Baking Soda0.75 cup Wheat flour, white, all-purpose, unenriched0.75 cup Whole Wheat Flour3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)12.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
Directions
Sift together flour, baking soda, baking powder and salt Combine all other ingredients except cranberries in a separate bowl Fold in cranberries Bake at 350° Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user EPPIESMOM.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 93.1
  • Total Fat: 1.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 290.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

Member Reviews
  • EPPIESMOM
     Airy, not dry, tart (from the cranberries). Maybe not as sweet as I tend to like my muffins, but still good - 12/19/16



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