Tuna salad

Number of Servings: 6

Ingredients

2.0 can Tuna, Canned in Water, drained3.0 serving Whole Peeled Hard Boiled Eggs (1 egg)1.0 tbsp Turmeric, ground3.0 tbsp Mayonnaise, regular (mayo)1.0 tbsp Garlic powder1.0 tsp Salt2.0 tbsp Pepper, black1.0 oz Dill Pickle (Vlastic Dill Pickle Whole)

Directions

Dice eggs and pickles Mix all contents together Chill in refrigerator

Serving Size: Make approx 6 sandwiches

Number of Servings: 6.0

Recipe submitted by SparkPeople user IWUVMJ23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.5
Total Fat: 7.8 g
Cholesterol: 116.3 mg
Sodium: 622.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 14.3 g

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