Ham and Red Cabbage Soup (3 cups per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cup Del Monte Diced Tomatoes, No Salt Added 1400 grams Potato, raw 1400 grams Cabbage, red, fresh 1 tbsp Pepper, black 1 tbsp Salt 1600 grams Ham, regular (11% fat) 8 cup Beef Broth
Place the ham, potatoes, diced tomatoes in a large stock pot with the beef broth. Bring to a boil and let simmer for about 20 minutes until potatoes are tender. Add salt, pepper and diced cabbage. Add extra beef broth if necessary. Simmer for 10 more minutes, then serve fresh and freeze left overs in individual freezer containers for easy meals.
Serving Size: 3 Cups
Number of Servings: 9
Recipe submitted by SparkPeople user ESOX07.
Serving Size: 3 Cups
Number of Servings: 9
Recipe submitted by SparkPeople user ESOX07.
Nutritional Info Amount Per Serving
- Calories: 517.6
- Total Fat: 19.1 g
- Cholesterol: 101.3 mg
- Sodium: 4,030.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 9.4 g
- Protein: 39.0 g
Member Reviews