Cucumber Cheese Wraps
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 flour tortilla1 medium cucumber, peeled and chopped small8 oz, Philadelphia Whipped Cream Cheese1 tbsp rosemary1 tbsp dill 2 tbsp garlic powder
1. In a bowl, mix the softened cream cheese with the 3 spices. Mix well.
2. Stir in the chopped cucumbers. Stir well.
3. Spoon about 1/8 of the mixture onto a tortilla shell and roll like it was a burrito.
4. Use a toothpick to hold close.
Fill the rest of the torillas.
Best if made a day in advance!
Makes 8 tortilla wraps.
Number of Servings: 8
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Stir in the chopped cucumbers. Stir well.
3. Spoon about 1/8 of the mixture onto a tortilla shell and roll like it was a burrito.
4. Use a toothpick to hold close.
Fill the rest of the torillas.
Best if made a day in advance!
Makes 8 tortilla wraps.
Number of Servings: 8
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 8.6 g
- Cholesterol: 20.0 mg
- Sodium: 382.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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