Shrimp with Sambuca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz sambuca (by DCTEXAN7) 0.25 cup Half and Half Cream 3 tsp Garlic 9 oz Shrimp, cooked 1 serving Hass Avocado Fresh (1/2 of Avocado) 0.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 0.5 medium (2-1/2" dia) Onions, raw 1.5 cup, pieces or slices Mushrooms, fresh
Put all into a pot and cook.
Serving Size: 1/2 the recipe
Number of Servings: 1
Recipe submitted by SparkPeople user DEENIE1.
Serving Size: 1/2 the recipe
Number of Servings: 1
Recipe submitted by SparkPeople user DEENIE1.
Nutritional Info Amount Per Serving
- Calories: 733.7
- Total Fat: 22.2 g
- Cholesterol: 521.5 mg
- Sodium: 608.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 8.6 g
- Protein: 60.9 g
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