Olive Spaghetti Sauce
- Number of Servings: 10
Ingredients
0.50 tsp Chili powder 0.50 tsp Pepper, black 2 clove Garlic 227 Mushrooms, fresh 1 cup, chopped Onions, raw 1.50 cup Tomato Paste 16 oz Ground Beef (extra lean) 12 fl oz Red Wine 1 cup (8 fl oz) Water, tap 3.50 cup Del Monte Diced Tomatoes, No Salt Added 0.50 serving Lea & Perrins Worchestershire Sauce, 1 tsp 1 serving Bay leaves dried (serving size 1 leave) 1 serving 1 Med. Green Bell Pepper 8 oz Johnsonville All Natural Ground Mild Italian Sausage 0.5 cup sliced stuffed olives
Brown meats, drain off fat.
Stir in all items except olives and mushrooms.
Stir occasionally, cook for abour 2 hours uncovered. remove bay leaves.
Add mushrooms and olives, simmer for 30 minutes.
slow cooker - same as above, cook on low 7 hours then add mushrooms and olives.
Serving Size: 8 1 cup serving
Stir in all items except olives and mushrooms.
Stir occasionally, cook for abour 2 hours uncovered. remove bay leaves.
Add mushrooms and olives, simmer for 30 minutes.
slow cooker - same as above, cook on low 7 hours then add mushrooms and olives.
Serving Size: 8 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 12.7 g
- Cholesterol: 58.2 mg
- Sodium: 582.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.2 g
- Protein: 20.2 g
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