Cabbage Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
455 gram(s) Chicken - Extra Lean Ground chicken 1 head, medium (about 5-3/4" dia Cabbage, fresh 3.5 cup Beef Broth - Swanson Low Sodium 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Beans, great northern 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips .5 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw .5 cup Salsa 1.5 cup Del Monte Petite Cut Diced Tomatoes 1 serving McCormick Low Sodium Taco Seasoning Mix (by LYDIAAS) 0.5 cup Contadina Pizza Sauce
cook ground chicken, then throw everything in the slow cooker for a few hours on low.
Serving Size: 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KJB080401.
Serving Size: 7 1.5-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KJB080401.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 7.4 g
- Cholesterol: 48.8 mg
- Sodium: 794.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 8.3 g
- Protein: 20.3 g
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