Ricotta Bake

Name: Ricotta Bake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cup Ricotta Cheese part skim milk; 1 cup Parmesan Cheese grated; 2 large Egg fresh whole raw; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 2 serving Mezzetta Homemade Roasted Garlic and Carmelized Onions; 8 oz Mozzarella Cheese part skim milk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cup Ricotta Cheese, part skim milk 1 cup Parmesan Cheese, grated 2 large Egg, fresh, whole, raw 1 serving 2 tsp Italian Seasoning (by JULIE1933) 2 serving Mezzetta Homemade Roasted Garlic and Carmelized Onions 8 oz Mozzarella Cheese, part skim milk

Directions

Bake at 450 for 20-25 minutes

Serving Size: 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TSIMONS0213.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 256.9
Total Fat: 15.6 g
Cholesterol: 91.9 mg
Sodium: 587.0 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.8 g
Protein: 21.2 g

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