Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3.5 can Tuna, Canned in Light Oil 3 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 4 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g) 1 stalk, large (11"-12" long) Celery, raw .5 tsp Salt 2 tbsp Hellman's Olive Oil Mayonaisse (by FIREBALL_V) .5 cup, chopped Onions, raw 1 dash Pepper, black
Drain off excess oil from tuna. Boil, peel, and chop up eggs. Dice pickles and onion. Slice celery. Add mayo and salt and pepper. Mix. Serve on bread or crackers.
Serving Size: Makes about 8 servings.
Serving Size: Makes about 8 servings.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 10.6 g
- Cholesterol: 107.7 mg
- Sodium: 443.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 27.7 g
Member Reviews