Lasagna - turkey sausage and zucchini
- Number of Servings: 12
Ingredients
8 serving Barilla Oven Ready Lasagna (1 Sheet) (by SMUGMARRIED) 3 cup Paul Newman's Organic Tomato Basil Sauce (by YOGAKARMAGRACE) 3 cup Cheese - Ricotta; Low Fat (Lucerne) (by AKHOCKEYCHIC) 3 cup, sliced Zucchini 4.5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c) 2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) 2 large Egg, fresh, whole, raw 1 serving Stouffer's Creamed Spinach (this was leftovers)
mix ricotta, eggs, and chopped zucchini
layer noodles, sauce, sausage, alternating with ricotta mix
top with shredded cheese
bake 375, 40 minutes covered in foil. remove foil, bake 25 mins more.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNNNNETTE.
layer noodles, sauce, sausage, alternating with ricotta mix
top with shredded cheese
bake 375, 40 minutes covered in foil. remove foil, bake 25 mins more.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNNNNETTE.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 9.5 g
- Cholesterol: 48.0 mg
- Sodium: 734.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 15.1 g
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