chicken quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12.5 oz Chicken-Kirkland canned chicken breast .5 cup Kraft 2% Shredded Cheddar Cheese 2 serving Chi Chi's Whole Wheat Fajita Style Tortilla 4 tbsp Buffalo Wild Wings, Hot sauce (by RCHIKA)
Drain the canned chicken. Add the buffalo sauce and mix.
Heat a nonstick pan or griddle on medium heat. Place a wheat fajita on griddle. Spread out the chicken evenly on fajita. Evenly spread the cheese. Put second fajita on top of mixture. Heat til cheese starts to melt. Flip and heat the other side.
Cut into 4 equal pieces. Can top with salsa if you want!
Enjoy
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNAGAIL.
Heat a nonstick pan or griddle on medium heat. Place a wheat fajita on griddle. Spread out the chicken evenly on fajita. Evenly spread the cheese. Put second fajita on top of mixture. Heat til cheese starts to melt. Flip and heat the other side.
Cut into 4 equal pieces. Can top with salsa if you want!
Enjoy
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNAGAIL.
Nutritional Info Amount Per Serving
- Calories: 502.5
- Total Fat: 18.1 g
- Cholesterol: 174.6 mg
- Sodium: 2,238.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.0 g
- Protein: 56.1 g
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