Mexican Breakfast by obierig
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
18.0 oz Pork Chorizo Cacique 25.0 large Scrambled Egg2.0 tbsp Highland heavy cream0.25 cup Crystal Farms greated cheddar
Cook meat first 3/4 done. beat 5 eggs w/ 2 Tbs of heavy whipping cream, and pour over meat stir until eggs are set. Spread cheese over top and stir until melted. Serve immediately. THIS IS A BREAKFAST.
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user OBIERIG.
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user OBIERIG.
Nutritional Info Amount Per Serving
- Calories: 2,023.0
- Total Fat: 160.5 g
- Cholesterol: 1,785.0 mg
- Sodium: 4,698.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.0 g
- Protein: 108.5 g
Member Reviews