Mexican Breakfast by obierig

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
18.0 oz Pork Chorizo Cacique 25.0 large Scrambled Egg2.0 tbsp Highland heavy cream0.25 cup Crystal Farms greated cheddar
Directions
Cook meat first 3/4 done. beat 5 eggs w/ 2 Tbs of heavy whipping cream, and pour over meat stir until eggs are set. Spread cheese over top and stir until melted. Serve immediately. THIS IS A BREAKFAST.

Serving Size: Makes 5 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user OBIERIG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,023.0
  • Total Fat: 160.5 g
  • Cholesterol: 1,785.0 mg
  • Sodium: 4,698.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 108.5 g

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