Flax and Coffee Flour Breakfast Cookies

Name: Flax and Coffee Flour Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 cup Coffee Flour (Sprouts bull bins); 1.33 Bob's Red Mill - Organic Whole Ground Flax Seed Meal; 0.5 cup Peanut Butter smooth style with salt; 1 medium (7 to 7-7/8 long) Banana fresh; 0.75 cup Kirkland Organic Soy Milk Vanilla; 4 tbsp Pancake Syrup; 0.25 cup unpacked Brown Sugar; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground; 0.33 cups Chocolate Nestle Real Semi-Sweet Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 cup Coffee Flour (Sprouts bull bins) 1.33 Bob's Red Mill - Organic Whole Ground Flax Seed Meal 0.5 cup Peanut Butter, smooth style, with salt 1 medium (7" to 7-7/8" long) Banana, fresh 0.75 cup Kirkland Organic Soy Milk Vanilla 4 tbsp Pancake Syrup 0.25 cup, unpacked Brown Sugar 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 0.33 cups Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Mix all ingredients, spread about 1/2" deep in muffin tins and bake at 325 for 25 minutes. Allow to cool for a few minutes before removing to wire rack.

Serving Size: Makes 18 cookies

Number of Servings: 1

Recipe submitted by SparkPeople user SBDAUGHERTY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,934.2
Total Fat: 142.3 g
Cholesterol: 3.2 mg
Sodium: 788.1 mg
Total Carbs: 369.8 g
Dietary Fiber: 137.9 g
Protein: 94.9 g

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