Flax and Coffee Flour Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Coffee Flour (Sprouts bull bins) 1.33 Bob's Red Mill - Organic Whole Ground Flax Seed Meal 0.5 cup Peanut Butter, smooth style, with salt 1 medium (7" to 7-7/8" long) Banana, fresh 0.75 cup Kirkland Organic Soy Milk Vanilla 4 tbsp Pancake Syrup 0.25 cup, unpacked Brown Sugar 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 0.33 cups Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Mix all ingredients, spread about 1/2" deep in muffin tins and bake at 325 for 25 minutes. Allow to cool for a few minutes before removing to wire rack.
Serving Size: Makes 18 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user SBDAUGHERTY.
Serving Size: Makes 18 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user SBDAUGHERTY.
Nutritional Info Amount Per Serving
- Calories: 2,934.2
- Total Fat: 142.3 g
- Cholesterol: 3.2 mg
- Sodium: 788.1 mg
- Total Carbs: 369.8 g
- Dietary Fiber: 137.9 g
- Protein: 94.9 g
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