Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ricotta mixture 2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese(1 c on top of lasagna so only 1c in mixture)2.0 cup Ricotta Cheese, part skim milk1tsp basil in the ricotta mixture0.75 cup Parmesan Cheese, grated(1/4c on top of lasagna so only 1/2c in mixture)2.0 large Egg, fresh, whole, raw Meat mixture 3.0 cup Tomato Sauce0.25 cup Tomato Sauce1 cup water32.0 oz Turkey, Ground turkey, 93% lean12.0 oz Pasta, Lasagna Noodles(guesstimate)
425º for 60 mins. Wrap in a double layer of foil and let sit ten minutes sealed in foil after cooked.
Serving Size: Makes 12 pieces
Number of Servings: 12.0
Recipe submitted by SparkPeople user CREWBN27.
Serving Size: Makes 12 pieces
Number of Servings: 12.0
Recipe submitted by SparkPeople user CREWBN27.
Nutritional Info Amount Per Serving
- Calories: 370.4
- Total Fat: 14.9 g
- Cholesterol: 112.1 mg
- Sodium: 684.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.0 g
- Protein: 30.9 g
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