Oatmeal peanut butter banana chocolate chip breakfast cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3.0 medium (7" to 7-7/8" long) Banana, fresh2.5 cup Quaker Oats Old-Fashioned Rolled Oats16.0 tbsp Kraft - 100% All Natural Peanut Butter16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips2.0 tsp Cinnamon, ground1.0 dash Salt0.25 cup Honey
Directions
Mesh bananas. Using food processor, grind oatmeal add to banana mixture. Add rest of ingredients. Stir until well combined. Using small cookie scoop, scoop on to parchment lined paper on cookie sheet and bake at 350 deg F for approx. 15 minutes or until done.

Serving Size: Makes 36 small cookies - 1 serving = 3 small cookies

Number of Servings: 12.0

Recipe submitted by SparkPeople user TEAGLES1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 324.7
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

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