Easy Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp Cinnamon, ground3 ripe bananas, mashed1/4 cup mini chocolate chips1 package Pillsbury sugar free cake mix
Add 1 package sugar free cake mix, 2 tsp cinnamon, 3 mashed bananas and 1/4 cup chocolate chips...Mix thoroughly. Batter will be sticky.
Divide into 12 lined cupcake tins.
Bake at 350° for about 28 minutes or until muffin tops bounce back when you poke them.
Serving Size: 12 regular size muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user KBROOKS1017.
Number of Servings: 12.0
Recipe submitted by SparkPeople user KBROOKS1017.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 45.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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