Sandys vegan chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 cup Bush's Chili Beans 2.5 cup Great Value Diced Tomatoes (in Tomato juice) 6 cup Tomato juice, with salt added 1 cup Boca Veggie Ground Crumbles 0.75 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 2 tbsp Chili powder 1 tbsp Parsley, dried 2 tbsp Extra Virgin Olive Oil 0.25 cup Minute Ready to Serve Brown Rice
Mix bring boil. Simmer 30 minutes
Serving Size: Makes 10- 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDRAMCR.
Serving Size: Makes 10- 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDRAMCR.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,124.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 8.7 g
- Protein: 10.8 g