Sandys vegan chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 cup Bush's Chili Beans 2.5 cup Great Value Diced Tomatoes (in Tomato juice) 6 cup Tomato juice, with salt added 1 cup Boca Veggie Ground Crumbles 0.75 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 2 tbsp Chili powder 1 tbsp Parsley, dried 2 tbsp Extra Virgin Olive Oil 0.25 cup Minute Ready to Serve Brown Rice
Directions
Mix bring boil. Simmer 30 minutes

Serving Size: Makes 10- 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANDRAMCR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,124.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 10.8 g

Member Reviews
  • SANDRAMCR
    - 1/25/17