Chocolate Chocolate Chip Muffin

Name: Chocolate Chocolate Chip Muffin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 2 medium Egg fresh whole raw; 2 tsp Vanilla Extract; 1 tsp Baking Soda; 1.75 cup Organic All-Purpose White Flour; 0.75 tbsp Distilled White Vinegar Heinz; 0.50 tsp Salt Real Salt; 2 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g); 6 oz Califia Farms Original Almond Milk; 60 tsp Wholesome Organic Dark Brown Sugar; 8 serving Kerrygold Salted Butter (Serving Size 1 TBSP); 7 serving Ghirardelli dark chocolate chips (16 pieces per serving)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

2 medium Egg, fresh, whole, raw 2 tsp Vanilla Extract 1 tsp Baking Soda 1.75 cup Organic All-Purpose White Flour 0.75 tbsp Distilled White Vinegar Heinz 0.50 tsp Salt, "Real Salt" 2 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 6 oz Califia Farms Original Almond Milk 60 tsp Wholesome Organic Dark Brown Sugar 8 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 7 serving Ghirardelli dark chocolate chips (16 pieces per serving)

Directions

Preheat oven to 350 degrees
Line muffin cups with papers or spray.
Mix ingredients.
Divide evenly between the 7 muffin cups.
Bake for 25-30 minutes

Serving Size:�Makes 7 large muffins

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 458.0
Total Fat: 19.6 g
Cholesterol: 81.1 mg
Sodium: 483.5 mg
Total Carbs: 68.8 g
Dietary Fiber: 3.3 g
Protein: 6.5 g

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