Cinnamon Roasted Almonds

Name: Cinnamon Roasted Almonds Recipe
Yield: 16
Ingredients: 1 Egg White; 1 teaspoon tap water; 4 cups of Almonds; 1/2 cup of sugar; 1/4 teaspoon of salt; 1/2 teaspoon of ground cinnamon

(6)

Number of Servings: 16

Ingredients

1 Egg White1 teaspoon tap water4 cups of Almonds1/2 cup of sugar1/4 teaspoon of salt1/2 teaspoon of ground cinnamon

Directions

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Number of Servings: 16

Recipe submitted by SparkPeople user ELISE915.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 224.6
Total Fat: 17.5 g
Cholesterol: 0.0 mg
Sodium: 35.8 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.1 g
Protein: 7.5 g

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Member Reviews

SHAWNA1000
great little snack when I have a sweet tooth! - 1/3/11
MARLA_S
I took the advice of other posters: added vanilla to egg white, increased the cinnamon, used Splenda instead of sugar, decreased nuts to 20 oz, added 1/2 c brown sugar. Ends up being 160 cal and 13 g fat for 20 nuts. SO delicious!!! Stirred a lot during cooling to prevent sticking, which worked. - 12/17/09
ZERNIKE
Great recipe! I tripled the recipe and used half white sugar and half brown sugar. Easy and makes a great gift! - 12/15/08
MIZMARPLE
I have a recipe similar to this, but didn't use egg whites, just water, Splenda Brown Sugar Blend & cinnamon - no salt. Didn't need to grease the pan either, just lined with foil. Bake at 300 for about 10 minutes. - 10/4/08
GRATTECIELLA
I bumped up the heat to 275 and roasted a little less long. I doubled the recipe and used 9 cups of almonds, used half brown sugar, and added some cloves, nutmeg, and allspice. My family loved them, though I thought they were a little bland. Maybe more salt? - 12/14/09
SPARKEE
I tried this and didn't get good result but it was my fault. I was in a hurry and used 325 degrees. The almonds all clumped and stuck together on the baking sheet and the bottoms were scorched. - 12/12/09
JUSTYNA7
I tried these last night - an hour really overcooked them and they were stuck together. - 11/15/09
KAYE2681
I just had these homemade by a family member, they are so addicting! I love them! I can't wait to make some of my own, only a healthier version. - 4/14/09