Deb's Cinnamon Applesauce Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups flour3/4 cup sugar3 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 large egg3/4 cup skim milk1/4 cup cinnamon applesauce1 1/2 cups mashed bananas
Preheat oven to 350 degrees. Grease bread loaf pan, unless it's nonstick. Mix all dry ingredients in a large bowl - be sure to mix well. Mix all wet ingredients in another bowl - be sure to mix well. Add wet mix to dry mix and stir thoroughly. Put into bread loaf pan and bake for approximately 55 to 65 minutes. Check the color around 50 minutes - it should be a nice golden brown. Insert a toothpick in center to check if it's done. The toothpick may be moist from bananas - just be sure it's not moist from batter. Let bread cool in pan for 5 to 10 minutes. Run a knife along outside edge to loosen sides before placing on a cooling rack. Cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYATRI.
Number of Servings: 12
Recipe submitted by SparkPeople user TRYATRI.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 0.5 g
- Cholesterol: 18.2 mg
- Sodium: 274.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
Member Reviews
-
2SKIDOGS
I made these with 1 cup wheat flour and 1 cup white flour. I made it into mini muffins and they were very moist and good - 9/23/08
Reply from TRYATRI (9/25/08)
Thanks for rating my recipe! I like your idea of using wheat flour. I never have that around the house - I'll have to pick some up and try it. Also, I like your idea of making mini muffins. It would save me from slicing piece after piece for my kids when they are hungry.