Banana breakfast cookies

Name: Banana breakfast cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1.5 cup Flour - Gold medal brand unbleached all-purpose (by OMALLEYC); 8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate; 1.5 tsp Baking Powder; 8 tbsp *Flax Seed Meal (ground flax); 1.5 cup Quaker Oats Old-Fashioned Rolled Oats; 15 tsp Sugar - C&H Pure Cane Granulated White Sugar; 0.333 cup packed Brown Sugar; 8 tbsp Organic Coconut Oil (Carrington Farms â€” virgin cold-pressed); 1 tbsp Canola Oil; 3 medium (7 to 7-7/8 long) Banana fresh; 2 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1.5 cup Flour - Gold medal brand, unbleached all-purpose (by OMALLEYC) 8 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate 1.5 tsp Baking Powder 8 tbsp *Flax Seed Meal (ground flax) 1.5 cup Quaker Oats Old-Fashioned Rolled Oats 15 tsp Sugar - C&H Pure Cane Granulated White Sugar 0.333 cup, packed Brown Sugar 8 tbsp Organic Coconut Oil (Carrington Farms â€” virgin, cold-pressed) 1 tbsp Canola Oil 3 medium (7" to 7-7/8" long) Banana, fresh 2 tsp Cinnamon, ground

Directions

Mix all together in a large bowl until well mixed. Drop onto silicon lines cookie sheets, about 1 inch apart. Cookies will be large.
Bake about 18 minutes at 350 degrees or until tops of cookies are no longer shiny. Let cool on cookie rack.

Serving Size: 1 large cookie

Servings Per Recipe: 24

Nutritional Info Amount Per Serving