Nong stir fry

Name: Nong stir fry Recipe
Yield: 2
Ingredients: 2 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV); 20 grams Mushrooms fresh; 43 grams Carrots raw; 57 grams Cabbage fresh; 93 grams Zucchini; 27 gram(s) Green onion (spring onion) - grams (by PURPLEPIECAT); 1 serving Sesame Seed Oil - 1 Tblsp (by SMILEY71); 2 tbsp Sukiyaki Sauce (by KAITEMEEP)

Number of Servings: 2

Ingredients

2 serving Boneless Skinless Chicken Breast (4 oz raw) (by DEBBEV) 20 grams Mushrooms, fresh 43 grams Carrots, raw 57 grams Cabbage, fresh 93 grams Zucchini 27 gram(s) Green onion (spring onion) - grams (by PURPLEPIECAT) 1 serving Sesame Seed Oil - 1 Tblsp (by SMILEY71) 2 tbsp Sukiyaki Sauce (by KAITEMEEP)

Directions

stir fry sliced chicken, add vegetables until tender, add sauce, serve over noodles, rice or tofu

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LINDAHORMAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving