Orange Poppy Seed Cake

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4.0 large Egg, fresh, whole, raw2.0 tbsp Poppy seed0.25 cup Orange Juice1.0 tsp Baking Powder20.0 packet Nutrasweet Equal packet2.0 tbsp Crisco Pure Vegetable Oil420.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)1.0 tsp orange zest

Directions

Blend all the ingredients except poppy seeds. Stir through poppy seeds. Pour into cake tin and bake at 180C for 30 minutes Serving Size: Makes 12 slices

Number of Servings: 12.0

Recipe submitted by SparkPeople user LEANNDRA67.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 79.4
Total Fat: 4.6 g
Cholesterol: 62.0 mg
Sodium: 137.4 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.9 g
Protein: 4.3 g

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