Chick pea curry

  • Number of Servings: 1
Ingredients
2 cans GOYA Chick Peas (Garbonzo Beans) 1 cup, chopped Onions, raw 1 can365 Organic Diced Tomatoes 1 tsp Ground tumeric (by SUPERSNAZZ) 1 tbsp Curry powder 2 cloves garliccooking spray1/4 tsp cayenne1/2 tsp coriander
Directions
saute onion and garlic
add spices
add rinsed chickpeas
add tomatoes
simmer
serve

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CARONEA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 11.8 g
  • Protein: 9.1 g

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