Mexican Chicken Soup

Name: Mexican Chicken Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups cooked chicken; 1 onion chopped; 2 cans Rotel; 1 can kidney beans; 1 can black beans; 1 can corn; 2 cans chicken broth; chili powder to taste; 1 tsp sugar; 1/2 tsp salt; 1/2 cup cilantro

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 cups cooked chicken1 onion, chopped2 cans Rotel1 can kidney beans1 can black beans1 can corn2 cans chicken brothchili powder to taste1 tsp sugar1/2 tsp salt1/2 cup cilantro

Directions

Combine all ingredients. Heat until blended.

Number of Servings: 6

Recipe submitted by SparkPeople user DSCH2OMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 341.2
Total Fat: 3.6 g
Cholesterol: 44.8 mg
Sodium: 1,376.8 mg
Total Carbs: 44.6 g
Dietary Fiber: 14.0 g
Protein: 34.5 g

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