Tuna Noodle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can Tuna, Canned in Water, drained 1 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz) 1 cup Peas, frozen 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 cup Egg Noodles, enriched 16 tbsp French Fried Onions
Directions
Cook noodles. Mix all ingredients together. Bake at 350 for 30 minutes. Serving Size: Makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SFRANCO123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 409.8
  • Total Fat: 22.6 g
  • Cholesterol: 57.6 mg
  • Sodium: 983.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.0 g

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