Vegan Egg Replacer

Name: Vegan Egg Replacer Recipe
Prep time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 1 tablespoon of ground flax plus 3 tablespoons of liquid replaces one egg in baking.

(11)

Minutes to Prepare: 1

Number of Servings: 1

Ingredients

1 tablespoon of ground flax plus 3 tablespoons of liquid replaces one egg in baking.

Directions

Substitutes for 1 egg when your favourite recipe calls for eggs and you have chosen an eggless existence.

Number of Servings: 1

Recipe submitted by SparkPeople user THEOTHERHALF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 30.0
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 2.0 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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Member Reviews

SQUIGI
It's awesome. Much better than other egg replacers. I use this measurement: 1 T ground flax to 1/4 C water, start with boiling water, and don't add it to the recipe until it has cooled completely. Sometimes I put it in the freezer for a few minutes to get the right consistency! - 7/6/08
MOMMAQ19768
Thank you SO much for this simple recipe! We have been going through at least 1.5 dozen eggs/whites a week and even considering getting chickens of our own, until last night when I cracked open an egg and it came out all bloody. Ugh. Reminded me of why I had previously been vegan for almost 15 yrs - 2/5/10
THELADYWEASEL
I just used this recipe in vegan whole wheat pumpkin, walnut and cranberry muffins! Works great! - 11/23/09
LKHENDRICKSON
great substitute for eggs. - 8/4/08
TREEHUGGER73
Eggcellent!!
:) - 6/20/08
LESLIEISHEALTHY
Using warm water and letting the flax/water mixture sit for at least 5 minutes will make it come together and be sort of "gloopy". I found it works much better if you follow these tips. I love using this rather than Ener-G becuase flax does seem to work better. More nutritious too! - 6/13/08
NASFKAB
Useful for me - 9/13/18
RGOSSELIN7139
Yes thank you I,m a new vegan and I,m sure there are other newbies wondering also how to replace eggs - 5/26/17
CHERRYRED365
I use this all the time. Warm water works better though. Let it sit for about 5 minutes to thicken. - 3/25/13
CD13010414
Thank you for this. I have been wondering for quite a while how to substitute egg in my baking. - 9/3/12
VIKTORIALYN
Used this yesterday in a recipe and it was perfect! - 5/13/11
HONEYBEE56
more specifically, 1 1/2 teaspoon of egg replacer to 2 tablespoons of luke warm water and stir until entirely disolved for best results. - 2/28/11
KRGEE40
I was so excited when I saw this egg substitute. I used it to make vegan carob cookies. It worked very well and tasted good too! I will definately be using this recipe from now on!!! - 11/23/08