Chicken Veggie Stir Fry Thai Peanut sauce

Name: Chicken Veggie Stir Fry Thai Peanut sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 4 tbsp San-J Mildly Spicy Thai Peanut Stir-Fry & Dipping Sauce (by LBANDERSON); 6 ounces Chicken Breast (cooked) no skin roasted; 4 cup chopped Cabbage fresh; .5 slice medium (1/8 thick) Onions raw; 1 cup chopped Carrots raw; 1 cup pieces or slices Mushrooms fresh; 1 1tsp Sesame Oil

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

4 tbsp San-J Mildly Spicy Thai Peanut Stir-Fry & Dipping Sauce (by LBANDERSON) 6 ounces Chicken Breast (cooked), no skin, roasted 4 cup, chopped Cabbage, fresh .5 slice, medium (1/8" thick) Onions, raw 1 cup, chopped Carrots, raw 1 cup, pieces or slices Mushrooms, fresh 1 1tsp Sesame Oil

Directions

Stir fry onions carrots in sesame oil med heat until onions are translucent. Add cabbage mushrooms chicken and sauce. Heat through until cabbage is limp and chicken is hot.

Serving Size:�1/3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving