LaDiva Dietitian Midnight Espresso Cake

Name: LaDiva Dietitian Midnight Espresso Cake Recipe
Yield: 12
Ingredients: 6 tsp Instant espresso powder (by LATTELICIOUS); 1 cup Flour King Arthur - Unbleached Wheat Flour (by 16HEATHER); 1 tsp Salt; 1 tsp Cinnamon ground; 8 tbsp cocoa powder Hersheys Special Dark unsweetened; .5 cup Granulated Sugar; 2 tsp Baking Powder; 2 tsp Baking Soda; .66 cup Soy Milk; .5 cup Applesauce unsweetened; 1 cup Maple Syrup; 1 tbsp Vanilla Extract; .66 tbsp Cider Vinegar

Number of Servings: 12

Ingredients

6 tsp Instant espresso powder (by LATTELICIOUS) 1 cup Flour, King Arthur - Unbleached Wheat Flour (by 16HEATHER) 1 tsp Salt 1 tsp Cinnamon, ground 8 tbsp cocoa powder, Hersheys Special Dark, unsweetened .5 cup Granulated Sugar 2 tsp Baking Powder 2 tsp Baking Soda .66 cup Soy Milk .5 cup Applesauce, unsweetened 1 cup Maple Syrup 1 tbsp Vanilla Extract .66 tbsp Cider Vinegar

Directions

355 degrees

Serving Size: 12 one inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user MARS6277.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 536.4 mg
Total Carbs: 37.4 g
Dietary Fiber: 1.9 g
Protein: 2.4 g

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