crock pot chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 skinless,bonless chicken thighs1 green bell pepper1 red bell pepper1 onion1 mushroom1\2 cup kens fat free sun dried tomatoe vinaigrette dressing
Directions
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARSTON5.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 145.5
  • Total Fat: 1.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 268.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.7 g

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