Tequila-Lime Grilled Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, unsalted, 6 tbsp Lime Juice, .25 cup Tequila, 1 fl. oz *Extra Light Olive Oil, 12 tbsp Shrimp, cooked, 16 oz
1.Combine the tequila, Olive Oil, and lime Juice in a Ziploc bag, remove half and reserve. Place shrimp in the bag, Marinade overnight
2. Place the remaining marinade in a sauce pan over hih heat. Bring to a boil and let continue to boil until reduced by half. Remove from the heat and whick in the chilled butter until the sauce thinkens. Keep warm, but do not return to a boil.
3. Place shrimp on an oiled grill rack and grill for 5-6 mins, turning once.
4. Serve with the sauce
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
2. Place the remaining marinade in a sauce pan over hih heat. Bring to a boil and let continue to boil until reduced by half. Remove from the heat and whick in the chilled butter until the sauce thinkens. Keep warm, but do not return to a boil.
3. Place shrimp on an oiled grill rack and grill for 5-6 mins, turning once.
4. Serve with the sauce
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 644.8
- Total Fat: 60.5 g
- Cholesterol: 267.6 mg
- Sodium: 256.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.9 g
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