apple smores
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 apples2 tbsp honey1/2 tsp cinnamon6 tbsp reduced fat peanut butter6 full sheet graham crackers
first core and cut in half 2 apples, then cut each half into 3 wedges. Dip the apple wedges in lemon juice to prevent them from browning, then place them in a single layer on a microwave-safe plate. Cover the apples with a paper towel and microwave on high for 1 to 2 minutes or until they're tender but still hold their shape. Drain the apples on paper towels. In a small bowl, stir together peanut butter honey and cinnamon. For each smore, spread some of the peanut butter mixture on a graham cracker square, add 2 apple wedges, and top with a graham cracker lid.
Makes 6 smores.
Number of Servings: 6
Recipe submitted by SparkPeople user JUWLZ64.
Makes 6 smores.
Number of Servings: 6
Recipe submitted by SparkPeople user JUWLZ64.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 208.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.2 g
- Protein: 5.0 g
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