German Pancakes - Big Batch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Organic All-Purpose White Flour 12 medium Egg, fresh, whole, raw 4 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 2 tsp Vanilla Extract 16 oz Califia Farms Original Almond Milk
Divide butter between the two baking dishes.
Preheat oven to 420. Put pans with butter in oven to melt.
Put remaining ingredients in food processor and blend well.
Pour mixture between two buttered dishes and bake for 20 minutes.
Serving Size: Makes approx 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Preheat oven to 420. Put pans with butter in oven to melt.
Put remaining ingredients in food processor and blend well.
Pour mixture between two buttered dishes and bake for 20 minutes.
Serving Size: Makes approx 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 8.6 g
- Cholesterol: 173.7 mg
- Sodium: 122.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.7 g
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