Chicken chili

Name: Chicken chili Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1.75 cup Great North Beans (White Beans); 4 cup Soup chicken broth canned less/reduced sodium; 10 ounces Chicken Breast (cooked) no skin roasted; 6 oz Baked Chicken Thigh (bone in w/out skin); 1 medium (2-1/2 dia) Onions raw; 0.5 cup Rotel (by CHALIGAL155); 3 clove Garlic; 1 tbsp Canola Oil; 1 fruit without skin and seeds Avocados Florida; 4 tbsp Lime Juice juice of 1 lime; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 tsp Cumin seed; 1 tsp Oregano ground

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.75 cup Great North Beans (White Beans) 4 cup Soup, chicken broth, canned, less/reduced sodium 10 ounces Chicken Breast (cooked), no skin, roasted 6 oz Baked Chicken Thigh (bone in w/out skin) 1 medium (2-1/2" dia) Onions, raw 0.5 cup Rotel (by CHALIGAL155) 3 clove Garlic 1 tbsp Canola Oil 1 fruit without skin and seeds Avocados, Florida 4 tbsp Lime Juice, juice of 1 lime 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 tsp Cumin seed 1 tsp Oregano, ground

Directions

Cook all (except cheese, lime, and avocado) in crock pot on high for 5 hours. Shred chicken, add avocado and cheese. Blend with immersion blender if desired. Garnish with a squeeze of lime and some cilantro.

Serving Size: 6 servings -about 1 1/2 cups each

Servings Per Recipe: 6

Nutritional Info Amount Per Serving