LaDiva Dietitian low sodium Vitamin K Hummus

  • Number of Servings: 1
Ingredients
1.25 cup, chopped Onions, raw 1.5 fl oz Lemon Juice 2 fl oz Lime Juice 2.5 oz Tahini .25 tsp Pepper, red or cayenne .75 cup (8 fl oz) Water, tap 2 cup Chickpeas (garbanzo beans)
Directions
make in food processor

Serving Size: 6 2 cup servints

Number of Servings: 1

Recipe submitted by SparkPeople user HO0414.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,097.2
  • Total Fat: 44.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,528.1 mg
  • Total Carbs: 150.2 g
  • Dietary Fiber: 31.9 g
  • Protein: 38.6 g

Member Reviews